Part of living sustainably is making wise decisions about the food we eat. For example, we know that eating a plant-based diet and limiting our meat consumption is best for the planet. And when we do eat meat, it helps to know how that ribeye got to our plates. But...
Wild fish and the fragile environment that sustains them. That’s the subject of Artifishal, a new film by Patagonia screening at Center for the Arts tonight. In the first few minutes of the film’s trailer, Patagonia founder Yvon Chouinard reminds us of our proclivity...