Chef Jason Mitchell Waxes Poetic on Music and Food

The experienced Jackson chef and KHOL podcast host discusses the magical connection between music and food, his debut semi-biographical novel and why he's on a mission to "bring back Sunday dinner."

Chef Jason Mitchell laments the loss of work that has ravaged the restaurant industry during the pandemic but said he still has hope for the future. (Courtesy of Jason Mitchell)

by Jack Catlin | Feb 18, 2021 | Food & Drink, People

KHOL · Chef Jason Waxes Poetic on Music and Food

Chef Jason Mitchell started “The Grand Table,” his KHOL show about music and food, in 2008—the same year the station first hit the airwaves. Thirteen years later he’s still at it, bringing his personality, knowledge and energy to the air each and every Sunday from 11 a.m. to noon.

Mitchell teaches listeners about the intricacies of food, cooking techniques and the stories behind the music he plays. Chef Jason joined us recently in the KHOL studio to discuss the magical connection between music and food, his debut semi-biographical novel and why he’s on a mission to “bring back Sunday dinner.”

Listen above for more.

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About Jack Catlin

Jack is KHOL's music director. He says all music is in some way connected no matter the style and his mission is to provide listeners with a unique and memorable experience each time they tune in to KHOL or see him DJ live.