Chef Jason Mitchell started “The Grand Table,” his KHOL show about music and food, in 2008—the same year the station first hit the airwaves. Thirteen years later he’s still at it, bringing his personality, knowledge and energy to the air each and every Sunday from 11 a.m. to noon.
Mitchell teaches listeners about the intricacies of food, cooking techniques and the stories behind the music he plays. Chef Jason joined us recently in the KHOL studio to discuss the magical connection between music and food, his debut semi-biographical novel and why he’s on a mission to “bring back Sunday dinner.”
Listen above for more.
